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Vegan Boeuf Bourguignon with mushrooms and tempeh

Vegan Boeuf Bourguignon with mushrooms and tempeh

If you like classic and hearty gourmet cuisine then you will love my version of this dish. Rich in flavour, high in protein and outright delicious.https://www.exceedinglyvegan.com/vegan-recipes/mains/vegan-boeuf-bourguignon-mushrooms-and-tempeh

Vegan in Salzburg, Austria

Vegan in Salzburg, Austria

I spent aw few days in the picture perfect Austrian city of Salzburg and came across a few lovely vegan restaurants. I was quite surprised how easy and delightful it was to be vegan in the birthplace of Mozart.https://www.exceedinglyvegan.com/eating-out/vegan-salzburg-austria

Eating vegan in Vienna, Austria

Eating vegan in Vienna, Austria

I always love coming back to Vienna, especially since food is amazing and there are more and more vegan places popping up. It's still so full of of history and imperial glamour wherever you look but also a very modern and relaxed city. https://www.exceedinglyvegan.com/eating-out/vegan-vienna

London, UK: Fed by water

London, UK: Fed by water

We got fed at this vegan Italian restaurant in trendy Dalston. Pizza, pasta, cheese, vegan meat and sausages are all on the menu!https://www.exceedinglyvegan.com/eating-out/london-uk-fed-water

Gluten-free black bean spaghetti with a rich tomato sauce

Gluten-free black bean spaghetti with a rich tomato sauce

This recipe with black bean spaghetti is very high in protein, gluten-free, tastes great and is very easy to cook. https://www.exceedinglyvegan.com/vegan-recipes/mains/gluten-free-black-bean-spaghetti-rich-tomato-sauce

    London, UK: Vanilla black

    London, UK: Vanilla black

    Vegan par excellence at this vegan and vegetarian institution. Beautiful, imaginative and surprising dining for all your senses.https://www.exceedinglyvegan.com/eating-out/london-uk-vanilla-black

    Polenta poppyseed cake covered in marzipan

    Polenta poppyseed cake covered in marzipan

    A really nice and impressive vegan cake. Polenta and poppyseed go together so well! And marzipan takes it up another notch.https://www.exceedinglyvegan.com/vegan-recipes/baking-desserts/polenta-poppyseed-cake-covered-marzipan

      London, UK: Alexandrie, Kensington

      London, UK: Alexandrie, Kensington

      This restaurant is still a bit of a secret. They only recently added a vegan menu and it's fantastic. If you want to try delicious vegan Egyptian cuisine in an elegant atmosphere with great service then definitely go to Alexandrie.https://www.exceedinglyvegan.com/eating-out/london-uk-alexandrie-kensington

      Vegan apple strudel with vegan home-made custard

      Vegan apple strudel with vegan home-made custard

      Coming from Austria I also share a big fondness for the former emperor's favourite dessert, Viennese apple strudel. In Austria we have it on it's own but here in England it is served with custard, which is a heavenly combination. So I came up with a vegan…https://www.exceedinglyvegan.com/vegan-recipes/baking-desserts/vegan-apple-strudel-vegan-home-made-custard

        Oat burgers with parsley potatoes and tahini sauce

        Oat burgers with parsley potatoes and tahini sauce

        These vegan burgers with parsley potatoes are so tasty and easy to make and the tahini sauce complements it so well! They are also high in protein and iron. A great vegan dish for the whole family.https://www.exceedinglyvegan.com/vegan-recipes/mains/oat-burgers-parsley-potatoes-and-tahini-sauce

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          Philipp


          Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.

           

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