Search result for dip

BBQ butternut squash, courgette, mushroom and tofu skewers with a red pepper dip

Grill it don't kill it! Veggies and a BBQ are the ideal combination. Throw in some flash marinated tofu for protein and you are in it to win it with these delicious skewers. The next BBQ can come indeed!https://www.exceedinglyvegan.com/vegan-recipes/mains/bbq-butternut-squash-courgette-mushroom-and-tofu-skewers

Avocado mayonnaise

Vegan avocado mayonnaise is a lighter and much healthier version of it's dairy original. Gluten-free, full of good oils, omega 3 and general avocado goodness this is the perfect guilt-free dip for crackers, veggies and other savoury dishes.https://www.exceedinglyvegan.com/vegan-recipes/dips-sauces-cheese/avocado-mayonnaise

Carrot, red pepper and rosemary oat patties with cashew sour cream

This gluten-free dish is great when you like to make something that's tasty yet healthy. They also freeze very well and you can use all kind of different dips with them.https://www.exceedinglyvegan.com/vegan-recipes/mains/carrot-red-pepper-and-rosemary-oat-patties-and-cashew-sour-c

    Vegan 4th of July BBQ feast

    Happy BBQ! This selection of recipes is a collection of everything you need for your successful 4th of July party or any summer party! Burgers, coleslaw, pizza, salads, cake and even sausages and ice cream. Perfect for vegans and carnivores alike and easy…https://www.exceedinglyvegan.com/vegan-recipes/mains/vegan-4th-july-bbq-feast

      Gluten-free savoury millet patties with sour cream gherkin dip

      Great as a starter or even as a main dish, these gluten-free savoury vegan millet cakes are delicious, healthy and easy to make. https://www.exceedinglyvegan.com/vegan-recipes/soups-starters/savoury-millet-patties-sour-cream-gherkin-dip

      Crispy baked rosemary fries

      Super easy, super yummy, no turning, just straight forward and the rosemary works really well with the fries (or chips, how we call them in the UK). Try it for yourself! https://www.exceedinglyvegan.com/vegan-recipes/soups-starters/crispy-baked-rosemary-fries

      Polenta with mixed peppers and mushrooms and crispy pan fried-tofu

      I love polenta, especially it's golden colour and versatility is just wonderful. In this recipe I combined it with rich flavours of peppers, garlic and mushrooms and topped everything with a pan-fried seasoned tofu.https://www.exceedinglyvegan.com/vegan-recipes/mains/polenta-mixed-peppers-and-mushrooms-and-pan-fried-tofu

        Vegan dips: Greek tzatziki and butterbean hummus

        Both of these recipes actually happened by accident. A was at a friend's place and we got hungry so I looked into her cupboards and checked out what we could have. And all of a sudden we ended up with vegan tzatziki and butterbean hummus. Perfect for our …https://www.exceedinglyvegan.com/vegan-recipes/dips-sauces-cheese/vegan-dips-tzatziki-and-butterbean-hummus

          Aduki bean and sun-dried tomato hummus

          I am a total hummus sapiens and have hummus almost every day. The UK has a shortage of hummus due to production problems of the supplier of the main supermarket. So I thought I make my own special edition hummus with aduki beans (also called adzuki) and s…https://www.exceedinglyvegan.com/vegan-recipes/dips-sauces-cheese/adzuki-bean-and-sun-dried-tomato-hummus

          London, UK: Alexandrie, Kensington

          This restaurant is still a bit of a secret. They only recently added a vegan menu and it's fantastic. If you want to try delicious vegan Egyptian cuisine in an elegant atmosphere with great service then definitely go to Alexandrie.https://www.exceedinglyvegan.com/eating-out/london-uk-alexandrie-kensington