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Search result for veggie

London, UK: Redemption Old Street/Shoreditch

London, UK: Redemption Old Street/Shoreditch

Redemption is vegan, sugar-free, alcohol-free, wheat-free! And it surprisingly works!https://www.exceedinglyvegan.com/eating-out/london-uk-redemption-old-street

Viennese potato gulasch with tempeh

Viennese potato gulasch with tempeh

Gulasch is a typical Austrian soul food dish (although it has it's origins in Hungary). Rich in flavour and very comforting this gulasch recipe is dairy-free and meat-free.https://www.exceedinglyvegan.com/vegan-recipes/mains/viennese-potato-gulasch-tempeh

    Savoury vegan veggie strudel with cashew sour cream

    Savoury vegan veggie strudel with cashew sour cream

    I love anything puff pastry. And strudel, savoury or sweet, is one of my favourite dishes. It's very easy to make and perfect for parties or as potluck.https://www.exceedinglyvegan.com/vegan-recipes/mains/savoury-vegan-veggie-strudel-cashew-sour-cream

      London, UK: The Gate, Seymour Place

      London, UK: The Gate, Seymour Place

      The London veggie and vegan scene has a new fabulous addition! The third branch of the successful Gate Restaurants opens its gates (pardon the pun) today in Marble Arch, London!https://www.exceedinglyvegan.com/eating-out/london-uk-gate-3-seymour-place

      Potato roulade with minced tempeh filling and half a peach with cranberry jam

      Potato roulade with minced tempeh filling and half a peach with cranberry jam

      This was my Christmas dinner last year and it was a real winner! Everyone loved it, even the meat eaters. I actually made it for myself but gladly and proudly shared with others.https://www.exceedinglyvegan.com/vegan-recipes/mains/potato-roulade-minced-tempeh-filling-and-half-peach-cranberr

        Tempeh a l'orange with red cabbage and potato dumplings

        Tempeh a l'orange with red cabbage and potato dumplings

        Christmas can come with my vegan version of the classic duck a l'orange. Tempeh and orange go together so well and the cabbage and potato dumplings are a great combination.https://www.exceedinglyvegan.com/vegan-recipes/mains/tempeh-lorange-red-cabbage-and-potato-dumplings

          Hazelnut veggie burger with red cabbage, chestnut cream, cranberry jam and rosemary chips

          Hazelnut veggie burger with red cabbage, chestnut cream, cranberry jam and rosemary chips

          If you love your burgers then this vegan burger is a perfect seasonal version of the traditional version. Packed with wintery flavours, this is a real treat and a great alternative to a Christmas dinner.https://www.exceedinglyvegan.com/vegan-recipes/mains/hazelnut-veggie-burger-red-cabbage-chestnut-cream-cranberry

            Quinoa Provençal

            Quinoa Provençal

            This is a very healthy dish, great for your fitness goals in the new year. But healthy doesn't have to be boring. My quinoa Provençal is not just boasting with plant-based goodness but also very warming, filling and tasty. A great combination for the cold…https://www.exceedinglyvegan.com/vegan-recipes/mains/quinoa-provencal

              Pea, lentil and mushroom risotto

              Pea, lentil and mushroom risotto

              This is a really easy recipe and it basically just happened one evening when I had a few leftovers and didn't want to spend much time in the kitchen. I started cooking and put a few ingredients together I thought would work well and it indeed worked reall…https://www.exceedinglyvegan.com/vegan-recipes/mains/pea-lentil-and-mushroom-risotto

                Polenta with mixed peppers and mushrooms and crispy pan fried-tofu

                Polenta with mixed peppers and mushrooms and crispy pan fried-tofu

                I love polenta, especially it's golden colour and versatility is just wonderful. In this recipe I combined it with rich flavours of peppers, garlic and mushrooms and topped everything with a pan-fried seasoned tofu.https://www.exceedinglyvegan.com/vegan-recipes/mains/polenta-mixed-peppers-and-mushrooms-and-pan-fried-tofu

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                  Philipp


                  Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.

                   

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