Latest tips
Philipp from Exceedingly vegan talks about going vegan at Discovery in London
It was a great pleasure to be invited to the Discovery headquarters in London last month to talk about my journey going vegan. Watch the best bits of…
Want to stay with local veggies?
Want to make sure your vegan diet doesn't suffer when you travel? Whether you are vegan, vegetarian, raw vegan or have special meat-free requirements,…
Happy world vegan day!
As it's World Vegan Day today I created a video for people who are interested in going vegan to show them what vegans can eat! I think it would more…
Be the (vegan) change that you wish to see in the world
As you know I've been super passionate about sharing my plant-based recipes with you and I absolutely love it. I started this blog because I wanted to…
How to go vegan - the most asked questions
This is explainer video is a beginners guide for veganism for everyone who wants to find out more about what being vegan and a plant-based nutrition…
Prevent your pasta from boiling over with this simple trick
If you are like me always doing 10 things simultaneously in the kitchen then your pasta has probably boiled over a gazillion times as well. With this…
Freeze your herbs
Did you know you can freeze a lot of herbs? Very easy! Watch my video to find out how.
Convert your ingredients with my online kitchen converter
Wherever you are on the planet trying to cook my vegan recipes you can now easily convert ingredients to your preferred units.
Squeeze your tofu
Squeeze water out of your tofu to increase absorption of flavours
Missing meaty flavours? Use smoked paprika powder
Try this seasoning to give your dishes a more meaty flavour
Find out about the science behind a vegan diet
Learn about the latest findings in nutrition in this video by Dr. Greger, a New York Times bestselling author and internationally recognized speaker…
Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.
FEATURED POSTS
- Vegan grilled feta on summery watermelon and caper salad
- Vegan Portuguese custard tarts - Pasteis de nata vegano
- Vegan crème brûlée - easy to make and low fat
- Vegan t-shirts, hoodies and sweaters
- Happy world vegan day!
- Veggie burger with avocado mayo
- Champagne & blueberry sorbet - no churn, 3 ingredients
- Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives
- INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
- Easy vegan chicken fillets with mushroom gravy and sweet potato mash
- Potato roulade with minced tempeh filling and half a peach with cranberry jam
- Rosemary roasted butternut squash in a lentil tomato and mushroom sauce
- Easy silken tofu pana cotta in a cherry chocolate sauce
- Easy vegan sausages
- Butternut squash and orange soup
- Vegan Hippo super rich chocolate cake
- Easy vegan cashew cheese slices (aka sliceable #Gary)
- Easy vegan Wimbledon cheese cake with strawberries
- Vegan banana ice cream