4. Jun 2016
Missing meaty flavours? Use smoked paprika powder
Smoked paprika powder is one of my staple seasonings, especially when I am looking for a meaty and BBQ smoked flavour. Whether you are using it to season tofu, tempeh, stews, gulasch, sandwich spreads or other dishes, smoked tofu has a rich smoky flavour that's very versatile. See below a few dishes where I used smoked paprika power. Click on them to see the recipe.
Enjoy!
Loading Conversation
Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.
FEATURED POSTS
- Dressini tahini dressings
- Vegan fish fingers - easy and incredibly delicious
- Dressini tahini dressings - support us on Kickstarter now
- Vegan grilled feta on summery watermelon and caper salad
- Vegan Portuguese custard tarts - Pasteis de nata vegano
- Vegan crème brûlée - easy to make and low fat
- Vegan t-shirts, hoodies and sweaters
- Happy world vegan day!
- Veggie burger with avocado mayo
- Champagne & blueberry sorbet - no churn, 3 ingredients
- Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives
- INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
- Easy vegan chicken fillets with mushroom gravy and sweet potato mash
- Potato roulade with minced tempeh filling and half a peach with cranberry jam
- Rosemary roasted butternut squash in a lentil tomato and mushroom sauce
- Easy silken tofu pana cotta in a cherry chocolate sauce
- Easy vegan sausages
- Butternut squash and orange soup
- Vegan Hippo super rich chocolate cake
- Easy vegan cashew cheese slices (aka sliceable #Gary)
- Easy vegan Wimbledon cheese cake with strawberries
- Vegan banana ice cream