Easy vegan mille feuille with home-made custard
I remember having mille feuille as a kid and absolutely loving it. This was my first attempt ever at making one and it turned out so well and of course it's egg-free and dairy-free. For me it was important to keep the recipe as easy and accessibly as possible. It's that easy you can get all ingredients in your supermarket as well which is even better. And the home-made custard tasted even better than I could've imagined, better than the store bought one!
Vegan apricot summer cake
This is a traditional cake we make in Austria in summer and it's super delicious. I changed it slightly to make it vegan and kept it super simple. No weird ingredients and you can get everything in your local supermarket
Vegan strawberry cheese cake - gluten-free and high in protein
Since it's strawberry season I wanted to make a vegan strawberry cheese cake. But I also wanted to make sure it's not just delicious but also high in protein, so I added silken tofu to it and it worked so well. It has all the freshness of a cheese cake with added tofu goodness. And as always I kept the recipe as easy as possible.
Vegan cotton candy strawberry ice cream made with aqua faba
This heavenly light vegan cotton candy (or candy floss as you call it in the UK) ice cream is very easy and has only three ingredients! No churning required, it will stay light, just take it out of the freezer and enjoy strawberry goodness.
Vegan jaffa cake cake - giant jaffa cake
What's better than jaffa cakes? A giant vegan jaffa cake! And the best thing it's actually very easy to make! With a few simple steps and only 11 ingredients you will be able to impress your guests and yourself with this giant version of the popular classic.
Easy pineapple cake with whipped coconut cream and topped with raspberries
This cake is super easy, only uses 10 ingredients which you can all find in any supermarket and is absolutely delicious! Baking it is a breeze and the whipped coconut cream couldn't be easier to make as well. Of course the best thing is it's all vegan! A perfect tropical cake!
Champagne & blueberry sorbet - no churn, 3 ingredients
Sweetie darling, have some of this absolutely lush blueberry & champagne sorbet, you know you deserve it. When you are too busy with your fabulous life then this vegan sorbet is perfect for you. Only three ingredients, no churning, no hassle and you might as well enjoy a glass of champagne or two in the process. Could life get any better?
INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
This luscious cake will be the star at any party! It’s very rich in flavour, chocolatey and moist and perfect for special occasions, yet fairly easy to make. And the combination of cherries, chocolate and almonds is very indulgent without being too heavy.
Luca's torta alle mandorle or vegan almond cake
My friend Luca is from Italy and loves cooking. So when he sent me a picture of his Italian almond cake I just had to make a vegan version of it! With only 6 ingredients that can all be found in your local supermarket baking this cake couldn't have been easier. And preparations take only 10 minutes!
Polenta poppyseed cake covered in marzipan
A really nice and impressive vegan cake. Polenta and poppyseed go together so well! And marzipan takes it up another notch.
Super easy vegan hazelnut chocolate
Happy world chocolate day! Make your own vegan chocolate in 5 minutes in your blender, it's super easy and you can get all 4 ingredients needed in your local supermarket!
Deliciously easy microwave apple cake in a mug
You need a quick cake fix but don't want to spend a lot of time? Then this microwave apple cake in a mug would be perfect for you.
Easy silken tofu pana cotta in a cherry chocolate sauce
This isn't just super delicious but also high in protein and low in fat compared to it's coconut pendants! It's a fancy but very easy dish to execute.
Vegan banana spring rolls
What a treat and so easy to make! And the ingredients list is really short as well!
Vegan Hippo super rich chocolate cake
The Vegan Hippo café in Soho, London, were so kind to share their most popular dessert recipe with me, a lusciously rich chocolate cake, uber yum!
Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.
FEATURED POSTS
- Veggie burger with avocado mayo
- Champagne & blueberry sorbet - no churn, 3 ingredients
- Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives
- INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
- Easy vegan chicken fillets with mushroom gravy and sweet potato mash
- Potato roulade with minced tempeh filling and half a peach with cranberry jam
- Rosemary roasted butternut squash in a lentil tomato and mushroom sauce
- Easy silken tofu pana cotta in a cherry chocolate sauce
- Easy vegan sausages
- Butternut squash and orange soup
- Vegan Hippo super rich chocolate cake
- Easy vegan cashew cheese slices (aka sliceable #Gary)
- Easy vegan Wimbledon cheese cake with strawberries
- Vegan banana ice cream