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Easy vegan banana custard cake
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This vegan cake recipe took me quite a few attempts to get right but I am super proud of it now! The flavours work togethe just perfectly!
Drizzle this cake with chocolate sauce. You can be creative when choosing a pattern! Why don't you add a smiley to it? I should've done that ;-)
I am really proud of this recipe, it's so delicious! It takes a bit longer than my other recipes but it's still easy enough for a complete kitchen novice.
Let me know what you think of my new recipe in the comments please.
Step 1 dry ingredients:
- 150g self-raising flour
- 80g caster sugar
- 3/4 tsp baking powder
Step 2 wet ingredients:
- 100ml dairy-free milk
- 50ml sunflower oil
- 1 1/2 tsp vanilla essence
- 2 tsp rum
- 1 tbsp apple cider vinegar
- 4 Bananas
Step 4 custard:
- 900ml plant-based milk
- 100g caster sugar
- 75g corn starch
- 4 tsp vanilla essence
- 1 pinch of turmeric for colour (optional)
Step 5 Chocolate drizzle:
- 50g cooking chocolate
- 2 tsp sunflower oil
Mix together all dry ingredients.
Add wet ingredients to dry ingredients and mix together until you get a smooth batter without lumpgs.
Pour the batter into a greased baking dish (grease either with vegan butter or sunflower oil).
Bake in the preheated oven at 180C (360F) for 20 min.
Peel about 4 bananas and cut in half. Place them on top of the cake. Don't worry if the cake is still hot, there is no need to let it cool down.
To make the vegan custard blend all ingredients in this step (or you can whisk them as well, as long as there are no lumps). And then heat up in a pan until the starch gelatinises and you get a nice custard consistency. You don't have to add turmeric if you don't want to. I purely added it for the colour and admittedly added a bit too much of it so you could taste it in the cake. So do as I say and not as I do and add only a tiny amount of turmeric, not 1/3 spoon like in my video. Tastewise it wasn't a problem but it would've been just a bit better without the hint of turmeric taste ;-)
Pour the custard on the cake and cover the bananas with it.
Add 50c cooking chocolate to a bowl and add 2 tsp sunflower oil (this will make the chocolate more smooth and prevents it from going hard again when it cools down). Microwave for about 1.5 min and then mix with a spoon until you get a smooth chocolate sauce.
Drizzle the sauce over the custard in a pattern of your choice, You can also make twice the amount of the chocolate sauce and fully cover the cake if you like.
Let set for about 2 hours or so in a cool place.
Enjoy this slice of banana custard heaven! ;-)
And if you enjoy this recipe also check out my flourless vegan chocolate banana cake recipe here.
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