Vegan crème brûlée - easy to make and low fat

  • SHARE
This was another of the challenges I set myself, to create a vegan crème brûlée. It has no eggs, no dairy, is gluten-free and super easy to make. A perfect dessert for a special occasion and it is low in fat as well. The original is full of fat and my vegan version is much lighter, yet full of flavour.


And the best is you only need 4 simple ingredients that can be found in most supermarkets: vegan milk (soy, almond,...), corn starch, vanilla essence and caster sugar! Could such an elegant dessert get any easier AND cheaper? It doesn't take a lot of skills to make it either. The only thing you might need is a blow torch, which you can easily get from a corner shop (at least the one around the corner from my place has them) or from Amazon (you can get them quite cheaply). But if you don't have a blow torch, there are alternatives to achieve the caramelised cracking sugar top (see recipe below).


And if you are worried about fat than you will love this dessert as it's very low in fat as well.


Check out my other videos on my youtube channel as well and subscribe here:

https://www.youtube.com/c/exceedinglyvegan




By the way, I am supporting 10:10 climate action with this recipe!

Cook some plant-powered dishes this Christmas and pledge today to win a year’s supply of Ben & Jerry’s vegan ice cream.

Find out more here:

https://action.1010uk.org/page/s/plantpoweredpledg...



Vegan crème brûlée - easy to make and low fat


This vegan creme brulee is the perfect dessert for a special occasion. It's not only impressive but really easy to make.


vegan creme brulee


I love it when the caramelised sugar crust cracks when you break it with the spoon. Heavenly.


vegan creme brulee


Caramelise the sugar top with a blow torch. If you don't have one I've seen people doing it with a candle or grill lighter, it will talke a lot longer though. You can check out amazon with cheap blow torches - this is where I got mine from.


vegan creme brulee


The perfect vegan crème brûlée. I added a little mint leaf to make it even more special.



INGREDIENTS (2 portions):


Vegan vanilla creme ingredients:

  • 250ml plant-based milk (soy, almond,...)
  • 50g caster sugar
  • 25g corn starch
  • 2 tsp vanilla essence

Caramelised top ingredients:

  • 1 tsp caster sugar per ramekin


Make cooking easier with my ingredient converter: Click to open

LIQUID INGREDIENT CONVERTER
Liquid Converter
to
=
WEIGHT CONVERTER
Weight Converter
Grams
to
Ounces
TEMPERATURE CONVERTER
Temperature Converter
Celsius
to
Fahrenheit


METHOD:


To make the vanilla custard mix add all ingredients to a blender and blend well. Make sure the plant-based milk is cold and not warm, otherwise the creme might become lumpy.


Pour into a cold pan and heat up (don't pour into a hot pan). Stir well so it doesn't burn an heat up on medium high to medium heat until it thickens (like in the video above). This will take roughly 5 minutes depending on your hob.


Spoon the mixture into ramekins and even out so that you get a flat surface. Let cool down and set in the fridge for at least 1 hour. You can also put them into the freezer if you don't want to wait as long (I am always impatient).


Take out of the freezer and add 1 tsp of caster sugar on top of the creme (it should be fully set by now).


Get a blow torch and caramelise the top. You can also use a candle or grill lighter but it will take much longer (if you go for that option then use less sugar on top). Alternatively you can broil your crème brûlée. I tried it twice and the results were ok in terms of taste, not in terms of looks. Make sure you use a heat proof dish and heat your broiler to very hot temperature. Put the sugar coated ramekins on top of a rack just underneath and leave there for 3-5 minutes or so. Always check to make sure it doesn't burn. The ramekins should be very cold first though, otherwise the custard will start to cook and create bubbles.


You can always buy a cheap blow torch on Amazon though, which I would recommend, you can use it for a lot of other dishes.


Let cool down so the caramel topping firms up. You want people to experience the cracking of the caramelised sugar of your vegan crème brûlée. Serve and enjoy!


And if you like fancy veganised desserts also try out my delicious and easyvegan panna cotta.


vegan panna cotta


Enjoy!
  • SHARE
Loading Conversation

More Baking, Desserts & Vegan Ice Cream

Vegan panna cotta with strawberry sauce - exceedinglyvegan.com

Vegan panna cotta with strawberry sauce

This is the second and improved version of my vegan panna cotta recipe I made. It's so easy, full of protein and low-fat. Made with silken tofu it's the perfect vegan dessert to impress your guests.
Yes Please
28 Nov 2017

Easy vegan apple cake - exceedinglyvegan.com

Easy vegan apple cake

It's apple season! So what better way to utilise them than by making a vegan apple cake. It tastes amazing and the combination of apples and cinnamon is heavenly. The best is it's super easy to make, even if you have never baked before. All ingredients are available in your local supermarket. Preparations should only take 10-15 minutes. The perfect cake to have with coffee!
Yes Please
16 Nov 2017

Vegan Halloween cupcakes with custard brains and cherry blood - exceedinglyvegan.com

Vegan Halloween cupcakes with custard brains and cherry blood

I've been looking forward to making something vegan for Halloween for ages! And I brainstormed (pardon the pun) over and over again until I came up with the idea to make vegan brain cupcakes. It was so much fun, they tasted amazing and will definitely a talking point at any party they are served.
Yes Please
24 Oct 2017