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Chickpea omelette

INGREDIENTS:
- Chickpea flour (also galled gram flour)
- Turmeric
- Salt
- Garlic powder
- Pepper
- Water
Optional ingredients:
- Mushrooms
- Red pepper
- Onion
- Soy yoghurt
METHOD:
Combine water, chickpea flour, turmeric (enough to give it a nice yellow colour but not too much as it can become a bit bitter), salt (don't be shy), garlic powder and a dash of pepper. Whisk until it becomes a batter similar to pancake consistency. You can either fry the batter now or chop the mushrooms, red pepper and onion ingredients finely and fry. Once done add them to the batter. Grease a large pan with olive oil and fry the batter on both sides (either flip the omelette or turn carefully with a wooden spatula. Make sure it is well cooked on both sides and serve with some soy joghurt and refreshing mixed salad.
More Vegan Breakfast recipes

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Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.

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