Vegan beetroot pancakes with artichokes, rocket and tahini sauce

  • SHARE
This recipe is perfect for brunch or breakfast in general! Get your friends round and impress them with these vibrant beetroot crepes. They are super easy to make and you can pick up all ingredients from your local supermarket.

 

These are also perfect for pancake day next week! Also check out my other vegan pancake recipes like the equally vibrant spinach crepes with mushrooms and tahini sauce.

 

For more delicious vegan recipe ideas, check out my other videos on my youtube channel and subscribe here:

https://www.youtube.com/c/exceedinglyvegan

 


Vegan beetroot pancakes with artichokes, rocket and tahini sauce

 

If you are looking for vegan brunch ideas look no further! These beetroot crepes are super delicious and so easy to make. You can also replace the artichokes with avocados (plus a bit of lemon juice) if you like.

 

Add tahini dressing

 

Drizzle some delicious tahini sauce on top these amazing pancakes.

 

 

If you don't want to make your own tahini dressin then you can still be one of the first to get your hands on these amazing vegan Dressini tahini dressings. We have 4 more days until our Kickstarter campaign ends, so make sure you don't miss out! Click here to get your dressings.

 

sizzling beetroot pancakes

 

Doesn the purple colour of these pancakes look amazing?

 

beetroot pancakes on a plate

 

I can't get enough of looking at the amazing colours of these crepes.

 




INGREDIENTS (2 pancakes):

 

Step 1:

  • 1/2 cup water
  • 1/2 cup plain flour or gram flour (gluten-free)
  • 1/4 cup pickled beetroot
  • 1/3 tsp salt
  • 1/3 tsp garlic powder

Step 2:

  • Chargrilled artichokes in oil
  • Rocket
  • Hummus (optional)

Step 3 tahini dressing:


Make cooking easier with my ingredient converter: Click to open

LIQUID INGREDIENT CONVERTER
Liquid Converter
to
=
WEIGHT CONVERTER
Weight Converter
Grams
to
Ounces
TEMPERATURE CONVERTER
Temperature Converter
Celsius
to
Fahrenheit


METHOD:

 

Step 1:

To make the pancake batter dd all ingredients from step 1 into a blender and blend until completely smooth. If you want to make them gluten-free then use gram flour (also called chickpea or besam flour) Best to let the batter rest for around 10 minutes, it will hold together better.

 

Then grease a pan by adding some oil and then distribute it evenly with a kitchen towel. Admittedly in my video I added too much oil (I was concentrating on filming the video rather than cooking, oops). Switch to high to medium heat.

 

When the pan is hot pour in the batter and distribute evenly.

 

Cook evenly on both sides. If you are confident you can flip the pancakes, or just turn them with a large turner.

 

Step 2:

Place the pancakes on a plate and then add chargrilled artichokes and rocked. You can also add a bit of hummus for extra flavour. Then roll them in.

 

Step 3:

Add all tahini dressing ingredients into a bowl and mix together until you get a smooth dressing. To make it more liquid add a tad more water.  Alternatively you can be the first to get our amazing tahini dressings on Kickstarter (we have 4 more days left!).

 

Enjoy!

 

And if you love crepes also check out my vibrant vegan spinach crepes here.

 



  • SHARE
  • SHARE
Loading Conversation