Aduki bean and sun-dried tomato hummus
I am a total hummus sapiens and have hummus almost every day. The UK has a shortage of hummus due to production problems of the supplier of the main supermarket. So I thought I make my own special edition hummus with aduki beans (also called adzuki) and sun-dried tomatoes and it tasted amazing!
Vegan dips: Greek tzatziki and butterbean hummus
Both of these recipes actually happened by accident. A was at a friend's place and we got hungry so I looked into her cupboards and checked out what we could have. And all of a sudden we ended up with vegan tzatziki and butterbean hummus. Perfect for our little party.
Super easy vegan cashew milk
When you forgot to buy plant based milk but you have cashews at home then this super quick 'recipe' will be for you.
Easy vegan cashew cheese slices (aka sliceable #Gary)
I've been meaning to try this for ages! Now I eventually found an easy way to make healthy sliceable cheese made with cashew nuts. It's full of goodness and not as fatty as the coconut and starch based ones.
Avocado mayonnaise
Vegan avocado mayonnaise is a lighter and much healthier version of it's dairy original. Gluten-free, full of good oils, omega 3 and general avocado goodness this is the perfect guilt-free dip for crackers, veggies and other savoury dishes.
Savoury pistachio creme
This savoury pistachio creme tastes amazing in savoury dishes, soups and it also works well as a dip.
Protein packed eggless vegan egg salad
If you think you could never live without eggs, think again! This eggless vegan egg salad is so close to the original you wouldn't believe it.
Dairy-free cashew sour cream
This vegan sour cream is one of my favourite dairy alternative, super versatile for savoury as well as sweet dishes.
Vegan tuna mayo sandwich
Missing fish in your life? Try this this yummy tofu based tuna mayo recipe.
SWEET POTATO HUMMUS
A deliciously easy variation for the hummus connoisseur. Hummus is really a staple food for me, I love all varieties. When I found out you can add another level of flavour to it I couldn’t get enough of it!
Rich red pepper sandwich spread
This is a great savoury sandwich, perfect on toasted bread
Olive walnut mushroom pâté
A delicious pâté, perfect as canapés for dinner parties
Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palettes while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.
FEATURED POSTS
- Champagne & blueberry sorbet - no churn, 3 ingredients
- Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives
- INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
- Easy vegan chicken fillets with mushroom gravy and sweet potato mash
- Potato roulade with minced tempeh filling and half a peach with cranberry jam
- Rosemary roasted butternut squash in a lentil tomato and mushroom sauce
- Easy silken tofu pana cotta in a cherry chocolate sauce
- Easy vegan sausages
- Butternut squash and orange soup
- Vegan Hippo super rich chocolate cake
- Easy vegan cashew cheese slices (aka sliceable #Gary)
- Easy vegan Wimbledon cheese cake with strawberries
- Vegan banana ice cream