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23 Jun 2016
Vegan avocado mayonnaise is a lighter and much healthier version of it's dairy original. Gluten-free, full of good oils, omega 3 and general avocado goodness this is the perfect guilt-free dip for crackers, veggies and other savoury dishes.
My omni friend Chris loved the avocado mayo on oat crackers.
- 1 1/2 avocados
- 1 1/2 tbsp Lemon juice
- 1/2 tsp garlic powder
- 1 tbsp extra virgin olive oil
- 5 tsp nutritional yeast
- 3/4 tsp salt
- 2 tsp Dijon mustard
- 1/3 cup of water
Peel the avocado, deseed, roughly chop it up, put all ingredients into a food processor, blend and done! As easy as that! Enjoy!
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