Savoury pistachio creme

8 Jun 2016

This savoury pistachio creme tastes amazing in savoury dishes, soups and it also works well as a dip.

You might want to try these chickpea oat patties with fried mushroom, fennel and pistachio creme. https://www.exceedinglyvegan.com/vegan-recipes/main...

INGREDIENTS:

100g pistachios
1/2 a vegetable stock cube
1/2 tsp garlic powder
1 tsp olive oil
1 tsp lemon juice
Water
Salt to taste

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METHOD:

Put all ingredients into a blender with a bit of water (make sure you keep a few pistachio kernels for decoration) and blend well until you get a smooth creme. Only add the water little by little so the creme doesn't get too liquid. Depends on how salty you like it you might want to add a bit of salt to taste. To serve pour the creme into a small bowl or ramekin, chop up some of the pistachio kernels and sprinkle them over your creation.