Super easy vegan cashew milk

It tastes really great and it's an amazing natural alternative for soy milk and more than creamy enough for coffee. No soy beans had to die for this milk!

There is literally no preparation required. You don't even need to soak the cashews (to be honest it is still a riddle to me why people think they need to ever soak cashews, it doesn't add anything to it health-wise, nutritionally or taste-wise). And you know exactly what goes into your plantbased milk. No additives, no sugar, no soy (wouldn't be a problem for me though), just two pure ingredients.

And if you like to see more vegan recipes also check out my youtube channel:

https://www.youtube.com/exceedinglyvegan

This plant-based nut milk is super easy to make and just takes 3 minutes!

Blend until it's silky smooth and then store it in a glass in the fridge for 2-3 days.

Or you can also store it in a Mason jar.

It tastes great in coffee or tea.

Or your muesli.