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Tahini mushroom pasta
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If you like easy and wholesome vegan dishes then I can only recommend this one. So quick and easy and it can all be prepared in one pan (apart from the paste). So there is less washing up to do.
This recipe is also fool-proof. You can make it with any pasta and any mushrooms. Just pop down your local supermarket and pick up the ingredients and you are ready to roll.
I wanted to create a pasta dish that's a bit different, super tasty, yet also rich in protein. A nice filling dish for any time of the year. Let me know what you think of this dish in the comments below.
And if you want to make cooking even easier then try my very own Dressini tahini dressing! It's super delicious and you can get it online at Greenbay. Check out the Dressini website for more info: www.dressini4.life
INGREDIENTS (2 portions):
- Some olive oil
- 250g mushrooms
- 1/2 tbsp minced garlic
- 1/2 tsp sage
Step 2 - tahini sauce:
- 150ml water
- 25ml lemon juice
- 100g good quality tahini
- 1 tsp salt (to taste)
- Black pepper to taste
- Cooked Pasta
Start with cooking some pasta of your choice (enough for 2 people).
The heat up some oil in a pan and sauté 250g of sliced mushrooms (any variety really), 1/2 tsp of minced garlic and 1/2 tsp sage (you can also add some onion if you like, but I just wanted to keep it as simple as possible). Let everything reduce.
Then add all ingredients from step 2 to the pan as well and mix until you get a smooth sauce. You may need to add a bit more water sometimes
Pour the tahini mushroom sauce over the cooked pasta. Add some chopped parsley on top for a bit of greenery. Enjoy! ;-)
And if you like this recipe also check out my quinoa bake with tahini sauce.
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