Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives

Vegan pizza with is one of my favourites on a lazy weekend. It's really easy to make, takes only 10 minutes to prepare and the rest is done by your oven. A real treat and the home-made dairy-free cashew cheese is a much healthier and delicious alternative to most of the shop-bought vegan cheese that are out there. I also made a video on how to make it.

I often get vegan pizzas in restaurants that have no cheese on them. Although more and more places now offer vegan cheese like Zizzi or this stylish Italian restaurant O'ver on Southwark Street. But for me it's important that food doesn't just taste amazing but is also healthy (mostly at least, cakes and chocolate are an exception in my book hehe). So I always make my pizzas with cashew cheese. Cashews are rich in vitamin E and a good source of minerals, particularly magnesium and zinc. And when blended with a few simple ingredients it tastes surprisingly like cheese!

Check out my vegan pizza video above; I made a simple step by step guide on how to make the cashew cheese and the toppings of the pizza so you can see how easy it is!

Check out my other vegan recipe videos on my youtube channel:

Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives

Check out my youtube channel for more videos:

vegan cashew cheese pizza

vegan cashew cheese pizza

Vegan pizza with cashew cheese is definitely one of my favourite treats!

INGREDIENTS (1 large pizza):

  • Pizza base (not frozen; if you use a frozen one check out the instructions on the packaging for the baking time)

Cashew cheese ingredients:

  • 60g cashews
  • 1/2 cup water (120ml)
  • 2 tbsp nutritional yeast
  • 2 tsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Pizza toppings ingredients:

  • Tomato paste
  • Garlic powder
  • Oregano
  • 1-2 sliced tomato
  • 1 portobello mushroom (or any kind)
  • A few sliced chargrilled artichokes in oil
  • 1/2 sliced green pepper
  • 1 sliced red onion
  • A few sliced black olives
  • Salt
  • Extra virgin olive oil

Make cooking easier with my ingredient converter: Click to open



Preheat the oven to 200C (390F).

Put all cashew cheese ingredients into a smmoothie blender for roughly a minute (or until smooth) until you get a nice thick and creamy cheese sauce. Carefully add a tad more water if needed.

Get the vegan pizza base ready. I bought a ready-made one and not frozen. If you buy a frozen one check out the packaging instructions on how long to bake it.

Spread tomato paste on it and then sprinkle some oregano and garlic powder on it.

Now top it with cashew cheese and sprinkle some oregano and garlic powder on it (alternatively you can also use finely chopped garlic). Then add the tomatoes, mushrooms, artichokes, green pepper, red onion, black olives. Finally drizzle some olive oil on top, sprinkle oregano add a dash of salt on it as well.

Bake in the oven for 10 minutes.

Serve with a nice green salad on the side and enjoy your healthy vegan cashew cheese pizza!

And if you love healthy vegan comfort food like this why not try my spinach pesto tart. Super easy to make as well!

vegan spinach pesto tart

Loading Conversation

More Mains

Oat veggie patties with a savoury pistachio creme - gluten-free and protein rich -

Oat veggie patties with a savoury pistachio creme - gluten-free and protein rich

Oats are super healthy but they aren't just for breakfast! You can also use them for main dishes! I wanted to try something different and more healthy but still delicious and easy to make. So I came up with the recipe for these oat veggie patties and topped with a delicious savoury pistachio creme. And you might even have all ingredients in your pantry already. This meal is gluten-free, high in protein and a great mid-week meal.
Yes Please
31 Aug 2017

Swedish meatballs inspired vegan veggie balls -

Swedish meatballs inspired vegan veggie balls

I've been meaning to make this recipe for a long time and these Swedish meatballs inspired veggie balls aren't just vegan and super easy to cook but absolutely delicious. And you can get all ingredients in your local supermarket.
Yes Please
18 Aug 2017

Vegan Mexican lasagna -

Vegan Mexican lasagna

It's actually logical that Italian lasagna and Mexican chilli sin carne would go together! Both use tomato sauce and either white sauce or sour cream, so why not combine the two. And the resulting fusion was amazing! I don't know why I haven't tried that before!
Yes Please
8 Aug 2017