Veggie pizza with sunflower seed cheese

INGREDIENT (1 piza):

Pizza ingredients:

• Plain pizza base (I bought a ready-made one that was chilled, not frozen - for frozen pizza bases you might have to adjust your baking time)
• 1 1/2 - 2 tbsp tomato paste
• Some extra virgin olive oil
• Oregano
• Garlic powder
• Salt
• 12 mixed olives
• 1 yellow pepper (or red)
• 1 closed cup mushrooms, sliced
• 1 large ripe tomato, sliced
• Some rocket
  
  Sunflower seed cheese ingredients:
• 80g sunflower seeds
• 1/4 cup water
• 2 tsp lemon juice
• 1/3 tsp salt
• 2 tbsp extra virgin olive oil
• 1/2 tsp garlic powder
• 1 1/2 tbsp nutritional yeast

METHOD:

Preheat the oven to 200C (400F).

Evenly spread 1 1/2 – 2 tbsp on your pizza base. Also drizzle some olive, a little bit of salt, garlic powder and oregano on it.

Then making the sunflower seed cheese. Put all ingredients into a powerful smoothie blender (if yours isn't very powerful you might have to soak the sunflower seeds for a few hours beforehand and then use less water). Blend until you get a smooth paste.

Spoon the sunflower seed cheese paste on your pizza base on top of the tomato sauce layer. Then slice up 2 closed cup mushrooms and 1 large ripe tomato, some pepper, and the olives and also put them on your pizza.

Drizzle a little bit more oil over it and a dash of sea salt.

Put in the oven for 10 minutes. Enjoy!

Serve with some rocket on top and a nice mixed salad.

And if you liked this pizza why not try my other vegan aubergine pizza with cashew cheese. Find the recipe here.