Vegan bacon - gluten-free, high in protein & super easy to make
I've been experimenting a bit and thought wouldn't it be nice to have a bacon alternative that's not mushrooms like in many other vegan recipes. Something that's very high in protein while at the same time vegan and healthier than real bacon with a similar texture. So I tried and tested and came up with this absolutely mouth-watering tofu bacon recipe.
Vegan boiled egg on avocado toast - packed with protein
This is my improved version of my vegan boiled egg I made previously. This one is using a few less ingredients and instead of having to buy egg moulds I used avocado skins instead. This way you can enjoy both an avocado toast and your very own vegan egg! Perfect for parties, it will definitely get people talking!
Sweet potato and courgette soup with ginger and basil
This soup recipe is really simple, you only need a few ingredients and can get all of them in the supermarket. Perfect for when you need some nourishing and healthy food.
Chickpea flour tofu - perfect for sandwiches
This recipe was inspired by a traditional Burmese tofu recipe. Made with chickpea flour it's super easy, high in protein, low in fat and delicious. Perfect to prepare ahead and then have in a sandwich or a salad.
Vegan Greek salad with tofu feta cheese
It's summer and what better way to nourish yourself with a delicious vegan Greek salad. I came up with a really easy recipe to replace the feta cheese and make it vegan and it tastes amazing.
Vegan hollandaise sauce with green asparagus
This vegan hollandaise sauce is super easy and ready in 2 minutes. All conveniently done in a blender and perfectly compliments fresh asparagus. A delicious starter and done in a flash!
Toasted Italian sandwich with tomato and mushroom topping
Yesterday when I was coming home after the gym all I wanted was a quick sandwich with hummus, but shock horror I was running out of it - a nightmare scenario for any vegan... I was beat and had no desire to leave my house again and go to the supermarket, so I had to quickly improvise. I threw my keys on the table, checked the contents of my fridge, found tomatoes, onion and mushrooms and got working. The result is this delicious toasted Italian sandwich that was super quick and easy to make with the simplest of ingredients.
Vegan 'boiled' egg
I do like a challenge and I've been meaning to come up with a very easy vegan egg recipe for ages to serve at my parties. After some research and experiments the result is a vegan egg recipe anyone could make. Nutritious and high in protein using only 9 natural ingredients!
Vegan fish cake canapés with tahini dressing
As I was approached to cater at a wedding in London I thought it would be a good idea to upload a few more canapé recipes. So I used my vegan fish cake recipe, dressed it nicely and also added a delicious tahini dressing to it as well. This is a perfect snack for your event.
Spicy sweet potato and pak choi soup with hemp seeds
I wanted to keep this vegan soup really simple but super tasty, so I just started cooking and put a few ingredients together. And the end result was delicious. The sweet potato and pak choi go together really well and together create a new flavour.
Golden roasted thyme pasnip and carrot soup with smoked tofu cubes
Enjoy one of the most underrated winter vegetables in this deliciously golden seasonal soup. Parsnips are full of vitamins, minerals, high in fibre, folic acid and potassium; they are bursting with goodness!
Green courgette spinach and mushroom soup
If you are looking for a soup full of nutrients and a deliciously easy recipe then you will love this soup.
Vegan Irish soda bread with walnuts
I love bread and making your own vegan dairy-free Irish soda bread is the ultimate satisfaction.
Pumpkin and peanut butter stew
For this recipe you can either use your left over pumpkin from Halloween or simply a butternut squash, both taste amazing.
Butternut squash and orange soup
Try this delicious summery soup with pumpkin seed creme. It's very easy to make and only requires 6 ingredients.
Hello, I am Philipp! I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them.
FEATURED POSTS
- Veggie burger with avocado mayo
- Champagne & blueberry sorbet - no churn, 3 ingredients
- Vegan cashew cheese pizza with green peppers, mushrooms, artichokes and olives
- INDULGENT CHERRY CHOCOLATE & ALMOND CAKE
- Easy vegan chicken fillets with mushroom gravy and sweet potato mash
- Potato roulade with minced tempeh filling and half a peach with cranberry jam
- Rosemary roasted butternut squash in a lentil tomato and mushroom sauce
- Easy silken tofu pana cotta in a cherry chocolate sauce
- Easy vegan sausages
- Butternut squash and orange soup
- Vegan Hippo super rich chocolate cake
- Easy vegan cashew cheese slices (aka sliceable #Gary)
- Easy vegan Wimbledon cheese cake with strawberries
- Vegan banana ice cream