Austrian no mayo potato salad

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This potato salad is full of flavour, a great for BBQs or as a side for hearty dishes like burgers.

Talking of which, cCheck out my beetroot burger recipe: https://www.exceedinglyvegan.com/vegan-recipes/main...





INGREDIENT (6 portions):

  • 1 kg small salad potatoes (like Jersey new potatoes)
  • 1 medium onion
  • Same amount of pickled gherkins
  • 3 tsp Dijon mustard
  • 3 tsp extra virgin olive oil
  • 2 tsp apple cider vinegar
  • 1 1/2 tsp salt
  • 1/2 tsp garlic powder
  • Some black pepper



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METHOD:

Slice up the potatoes (roughly 0.5 - 1cm thick slices) and boil. In the meantime finely chop up the onion and the gherkins. Make sure you don't overcook the potatoes as they will otherwise fall apart. Once they are done drain the water and put them into a large salad bowl and add the onion and gherkins. Using a cup mix all other ingredients together and stir well. Pour the dressing over the salad and give it a good stir. For the flavours to really develop let it sit for a while before serving.


This is a perfect side dish for the beetroot burger (recipe here).




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