Baked paprika sweetcorn sandwich with smoked almond cheese
INGREDIENTS (5 sandwiches):
Ingredients almond cheese:
- 1/2 cup water
- 1 cup ground almonds
- 1 tsp salt
- 1 1/2 tbsp nutritional yeast (optional)
- 1/2 tsp smoked paprika powder
- Dash of pepper
- 2 tsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 red pepper
- 1/2 red onion
- 100g sweet corn
- Bread of your choice
Preheat the oven to 180 C.
Blend all almond cheese ingredients in a smoothie blender.
Finely chop up one red pepper and mix together with 100g of sweetcorn. Cut the onion into rings.
Put the bread on a baking tray lined with aluminium foil or baking paper and spoon the almond cheese onto it. Then add the red pepper onion topping and place a few onion rings on top. Add a dash of salt and pepper on each one and bake in the oven for 10 - 15 minutes.
If you want to be a bit naughty (I know I am) have then with some ketchup. It goes well with a nice green salad.
If you like tasty sandwich ideas, then maybe also try this meaty avocado tempeh sandwich.
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