Baked paprika sweetcorn sandwich with smoked almond cheese

INGREDIENTS (5 sandwiches):

Ingredients almond cheese:

• 1/2 cup water
• 1 cup ground almonds
• 1 tsp salt
• 1 1/2 tbsp nutritional yeast (optional)
• 1/2 tsp smoked paprika powder
• Dash of pepper
• 2 tsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder

Ingredients topping:

• 1 red pepper
• 1/2 red onion
• 100g sweet corn

Other ingredients:

• Bread of your choice

METHOD:

Preheat the oven to 180 C.

Blend all almond cheese ingredients in a smoothie blender.

Finely chop up one red pepper and mix together with 100g of sweetcorn. Cut the onion into rings.

Put the bread on a baking tray lined with aluminium foil or baking paper and spoon the almond cheese onto it. Then add the red pepper onion topping and place a few onion rings on top. Add a dash of salt and pepper on each one and bake in the oven for 10 - 15 minutes.

If you want to be a bit naughty (I know I am) have then with some ketchup. It goes well with a nice green salad.

If you like tasty sandwich ideas, then maybe also try this meaty avocado tempeh sandwich.