Comforting refried beans soup

INGREDIENTS (3 portions):

• 1 onion
• 1 tbsp paprika powder
• 1 tin of refried beans
• 2 carrots
• 1 red pepper
• 400g pack of chopped tomatoes (or from a tin)
• 500ml water (possibly a bit more, you'll know once you're cooking
• 1 large red pepper
• 1 veggie stock cube
• 1 heaped tsp minced garlic
• 1 tsp Tabasco

Optional ingredients:

• a few pickled jalapeño peppers
• 1 tbsp of soy yoghurt per serving

METHOD:

Finely chop up an onion, one large red pepper and sauté in a pan until with a bit of oil the onion browns. Then add all other ingredients and cook for about 20 minutes. That easy!

Finally serve the soup with a topping of soy yoghurt and some jalapeño peppers on top.

Enjoy!

And if you love bright soups with great flavours also try my butternut squash and orange soup.