Olive walnut mushroom pâté

INGREDIENT:

• 130g black pitted olives in olive oil (if you can't get them then get the ones in brine and add some extra olive oil)
• 100g Walnuts
• 130g brown mushrooms
• 1 tbsp olive oil
• Juice of half a lemon
• Mixed herbs
• Garlic or garlic powder
• Mixed herbs
• Pepper
• Salt

METHOD:

Cut mushrooms into small slices and fry in a bit of olive oil with a generous amount of garlic and mixed herbs until the mushrooms are soft and you get a nice fragrance. Then add the mushrooms together with all other ingredients into a food blender and blend until you get a nice and smooth consistency. You might have to add a bit of water, olive oil and seasoning (e.g. lemon juice really brings out the flavour) to perfect the consistency and taste. Spread on toasted bread or cracker and serve.