Vegan coleslaw with sunflower seed dressing

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Summer can come with this delicious vegan coleslaw recipe with sunflower seed dressing.

Dairy-free and ready in 10 minutes for your summer party!





INGREDIENTS:


Salad ingredients:

  • 1/3 medium sized cabbage (red or white)
  • 2 medium to large sized carrots

Sunflower seed dressing ingredients:

  • 3/4 cup sunflower seeds
  • 1 cup of water
  • Juice of half a lemon
  • 1 tsp salt
  • 2 tsp extra virgin olive oil
  • 2 tsp Dijon mustard
  • 2 tsp apple cider vinegar



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METHOD:

Peel the carrots and grate them. Then finely cut up the coleslaw. Put all sunflower seed ingredients into a small powerful blender and blend until you get a smooth dressing. You might have to add a little bit more water, depending on your blender. Put the carrots, coleslaw and the dressing into a large bowl and mix together. Do a taste test and if necessary add a bit more salt and vinegar.


This coleslaw would be a perfect side for the beetroot burger (recipe here).




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