Walnut olive and artichoke spread

Vegan
spread
olive
bread
walnuts
artichoke
mustard

27 Aug 2016

When I ran out of hummus I was looking around for what I had in the cupboard so and came up with this quick and easy recipe. Very healthy, high in omega 3 and done in less than 5 minutes.

INGREDIENTS:

A handful of mixed deseeded olives
A handful of chargrilled artichokes in oil
A handful of walnuts
Some salt and pepper to taste
1 tsp lemon juice
2 tsp Dijon mustard

Make cooking easier with my ingredient converter: Click to open

LIQUID INGREDIENT CONVERTER

WEIGHT CONVERTER

Grams

Ounces

TEMPERATURE CONVERTER

Celsius

Fahrenheit

METHOD:

Put all ingredients into a food processor and blend together. You might have to add a bit of water for it to blend better. Serve with tomato or other sliced veggies on top. Enjoy!